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Ces erreurs coûtent cher en matières premières
Le chapitre « Pratique » permet à chacun de se familiariser avec le matériel et les techniques de base
bacteria and enzymes andhow they work
du sel et de l'eau
Miquel Saborit
BREAD And My Thoughts Ces erreurs coûtent cher enOne day, a middle aged woman signed up for a baking class. Little did she know it would open a magic door to a fascinatingworld destined to pave a new path for her calm suburban exis tence. Literally taking life between both hands, she opened amicro sourdough bakery in her villageand the rest is history. Mixing sensitivity and humor, Bread and My Thoughts is writtenby the four hands of two passionate baking instructors. It revealsthe secrets of
